We are the first (and only) microbrewery in the Pontiac.

From May to October, we serve German-inspired cuisine (and of course, beer) at our restaurant and live music venue in Campbell’s Bay, Quebec.

Year-round, we brew German-inspired beer.

We partner with local farms to bring high quality, ethically raised, organic ingredients to our restaurant. In our brewery, we buy hops and malt from local suppliers, as well as from Germany (in addition to growing our own).

We have a sister location in Rockland, Ontario.